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High in moisture, low in starch and with thin skins, these dense goodies produce a creamy result. Boil and dress with butter and fresh herbs; toss with green beans and coat in pesto for a delicious side salad; make a dilly red potato salad.
Red Hill Farm, owned by the Sisters of St. Francis of Philadelphia, is one of the sisters’ many environmental initiatives. Red Hill Farm is a six-acre Community Supported Agriculture farm in its 18th year of production. It provides produce for 120 members as well as for the Sisters of St. Francis, and Farm to People!
The farm has always been managed by utilizing organic practices. They build healthy soil with the use of cover crops and compost. Weeds are managed with mechanical cultivation and hand weeding. Pests are managed through crop rotation and the use of floating row covers.
Store in a cool, dry place, away from onions up to two weeks.