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Mushroom Oat Risotto
The team at Fire Ox believe that vegetables deserve a spot in the center of the plate and shouldn’t have to be turned into a nugget/smoothie/noodle/muffin in order to be palatable. Their dishes draw inspiration from cuisines that emphasize and celebrate - rather than marginalize and trivialize - vegetables. It is their mission to inspire and enable people to rediscover vegetables.
They want to share what they love to eat with the world - vegetable dishes that are not only nourishing, but also satisfying and delicious. They also aim to make food they feel good about creating and feeding to others - meals that help preserve the environment instead of destroying it, and that are made with real ingredients and lots of vegetables.
Keep frozen. Reheat according to the directions on the box.
Water, Steel Cut Oats, Cremini Mushrooms, Swiss Chard, Onion, Olive Oil, Organic Red Wine Vinegar, Tamari Soy Sauce (Water, Soybean, Salt, Alcohol), Garlic, Thyme, Salt, Black Pepper, Parsley