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Mushroom & Kale Quiche

$10.99

6 inches 7 ounces
This rustic handcrafted quiche is made from scratch with Feather Ridge Farm eggs, farm-style cheeses and local kale and mushrooms, all enveloped in a buttery, flaky crust. No preservatives, no hydrogenated oils, only ingredients that can be understood and are in season. Simply delicious and farm-sourced, these quiches are easy to prepare and sure to bring a smile to your face.

All dairy and eggs are sourced from the Hudson Valley, and vegetables are sourced locally when in season. 


Pika's Farm Table, Lake Katrine NY

Pika's Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Their meals are influenced by the textures and tastes that founders Pika and Luc Roels grew up with in Belgium. They also draw inspiration from their travels and stays in Italy and France. Pika and Luc want to honor their Belgian Grandmothers, who made a meal out of the freshest ingredients, by in turn making meals out the freshest possible ingredients for their customers. Over a decade ago, they started selling quiche at their local farmers' market. Pika's gradually expanded, offering appetizers, oven dishes, aromatic soups, dips and condiments, and truly authentic Liège Waffles (the best you will ever taste!). To this day, everything is handmade in our Catskills kitchen, with an emphasis on real and local ingredients. 


Keep Frozen. Remove quiche from wrapper. Put frozen quiche in preheated 350˚F oven for 30 minutes. If thawing out first, bake in preheated for 15 minutes or until internal temperature has reached 165˚F.


Mushroom, Kale, Farm Fresh Eggs, Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes) , Gruyere (pasteurized cow's milk, cheese cultures, salt, enzymes), Feta (pasteurized cow's milk, cheese cultures, salt, enzymes), Heavy Cream, Garlic, Onions, Black Pepper, Nutmeg. Crust: Unsalted Butter & Unbleached Pastry Flour



Contains: Wheat, Eggs, Milk

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