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Green or Purple Mizuna
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This Japanese native green has a slight peppery bite, but not as intense as arugula. Its resilience to cold weather makes it an easy crop to grow during the fall and winter months. It’s sometimes used in salad as a substitute for the more expensive frisée and is perfect for a more filling winter salad. It’s bitter edge and hardiness makes it perfect for tossing in a hot lemony vinaigrette, made with bacon fat. Toss the hot bacon bits in there too for a really satisfying meal. Feeling vegetarian? Go big with a creamy parmesan dressing with black pepper and lemon. Mizuna is also fantastic when sautéed with garlic and added to dishes like risotto or simmered into hearty soups like a Tuscan white bean or a winter minestrone.
Lancaster County soil is considered some of the best agricultural land in the country.
LFFC farmers take pride in this and steward the land to preserve this reputation for future generations of abundant production. With a thirst for knowledge to improve their sustainable agriculture techniques from one season to the next, they help each other to provide the highest quality produce possible. Our farmers choose to work cooperatively together to succeed in growing and delivering crops that enrich the health of the communities around us, as well as, the health of the land we live on.
When you purchase LFFC products you can be confident that you will receive the freshest farm products, raised humanely, with consideration for the land, animals and people. Lancaster Farm Fresh Cooperative is owned by the farmers working in cooperation with each other to bring you healthy, quality foods.
Rinse and thoroughly dry leaves, wrap in a paper towel, and place in a plastic bag in the fridge for up to 5 days.