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Purple Bell Peppers

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It's peak pepper season (down in Florida), and nothing makes a slightly sweet, refreshing snack like slices of raw bell pepper. These purple bell peppers are beautiful and sure to perk up your meals and add some veg where you need it during the heavy holiday season. The size of these peppers makes them great candidates for stuffing: try beef and rice; sausage and potato; or tofu and veggies. Chop for shopska salad, roast and top sandwiches, or make roasted pepper sauce or soup.

Ark Foods, Brooklyn NY

Starting their company with a single vegetable (their beloved Shishito pepper) and big dreams, Ark Foods strives to be a modern-day farming company that creates simple, fresh, and exciting food. Today, they spend their time growing imaginative vegetables on their East Coast farms and creating signature Veggie Bowls. From day one, Ark Foods has been committed to building a completely transparent supply chain. They are deeply involved in the entire process of farming and producing their food: personally researching and buying every seed, growing their own crops, and doing their own packing and distribution. If an Ark Foods label is on your food, you can trust it was produced ethically with full supply chain transparency and total quality control. With four farms along the East Coast, in North Carolina, Florida, and New Jersey, Ark Foods is committed to making fresh, high quality food as accessible to as many people as possible because they believe in fresh veggies for all.

Store in a paper or plastic bag, dry and unwashed, in the fridge for up to 5 days.

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