Delta Blues Rice is grown, artisan-milled and packaged in small batches on the Arant family’s multi-generational farm that has been operating for nearly a century. The rich Mississippi Delta soil has given birth to agriculture and the Blues, feeding both the body and the soul of the country. 

Before coming back to the farm, owners David and Rebekkah loved going to farmers markets and getting to know the people who grew their produce and provided their milk and eggs. These local farmers supplied their growing family with quality food they could trust, and at the same time, they were supporting people who they cared about and who cared about them. It is this model that they seek to implement at Delta Blues Rice.