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Mint

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Add some cool, refreshing tingle to your dishes and drinks. Make a lemon-mint risotto; muddle into a julep or mojito; whip up a dressing for salads or herb paste for chicken. Make your mint last longer by chopping it up and freezing it with some water in an ice cube tray...the perfect addition to your lemonade or ice tea!

Fresh Meadow Farm, Middletown NY

Established in 2010, this family owned and operated farm grows certified organic vegetables and herbs grown in their rich black upstate NY dirt. They believe in local produce for local people, which ensures not only the health of their veggies since they are not traveling over huge distances degrading their quality, but also the health of those receiving the veggies. Local gut biomes flourish with local micronutirents from the surrounding soil, making your whole body run more efficiently. Taste the difference of local.

Cut ends of mint and place in a jar with an inch or two of water. Cover leaves loosely with plastic and store in the fridge for up to three weeks. You can also wrap the bunch in a damp paper towel and store in a plastic bag in the fridge for up to two weeks.

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