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Yemi Amu is the Founder and Director of Oko Urban Farms, Inc. In 2013 she established NYC’s first and only publicly accessible out door aquaponics farm - The Oko Farms Aquaponics Education Center. She directs all of Oko Farms' programs including education, design/build projects and community related activities. Yemi is one of NYC’s leading aquaponics expert and is a committed educator. Over the past decade, she has facilitated the creation and maintenance of over 20 edible spaces throughout NYC; created and implemented various culinary, nutrition and gardening programs for both youth and adults; and promotes aquaponics as a tool for environmental awareness and stewardship. Yemi has a M.A. in Health and Nutrition Education from Teachers College, Columbia University. She was awarded Hunter College NYC Food Policy Center, Rising Star in NYC Food Policy (2016).
Cut ends of mint and place in a jar with an inch or two of water. Cover leaves loosely with plastic and store in the fridge for up to three weeks. You can also wrap the bunch in a damp paper towel and store in a plastic bag in the fridge for up to two weeks.