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serving suggestions: Wrap some beans in thinly sliced salami for a festive hors d’oeuvre. Add a couple of beans and a dash of brine to a Bloody Mary. Put sliced carrots or daikon in leftover brine for 2-3 days for more spicy pickles!
Refrigerate after opening.
green beans, vinegar, water, garlic, salt, dill, cayenne pepper