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A cold-weather apple with a hearty bite, McIntoshes have a crisp, slightly tart flavor, reminiscent of cider, that for many is the taste of fall. Stew into a cinnamony sauce; eat fresh out of hand or in a salad; bake into an apple-berry pie.
Store them by themselves in a reusable plastic bag in the crisper drawer for up to a week for best flavor.