0

added to delivery

Sold Out

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Malabar Spinach

Out of stock

Not actually a true spinach, malabar spinach simply resembles spinach, and is not a member of the spinach family. Many salad greens, spinach included, do not grow well once the weather gets hot, but malabar spinach loves the heat. Just like its namesake, you can eat this leafy green raw, where it will have a peppery citrus taste quite unlike spinach, or you can cook it. When cooked, this green tastes much more like spinach, but it doesn't wilt as quickly or easily so it holds up much better in soups and stir fries.

Oko Farms, Brooklyn NY

Oko Farms is NYC's leading authority on aquaponics farming.  They provide expertise and general guidance to help you design, build and maintain an indoor, outdoor, or rooftop aquaponics farm. In addition to our expertise in designing, installing and maintaining aquaponics systems, they also provide technical training in aquaponics farming, best practices, systems support, program design, and support with integration into newly constructed sights. 


Yemi Amu is the Founder and Director of Oko Urban Farms, Inc. In 2013 she established NYC’s first and only publicly accessible out door aquaponics farm - The Oko Farms Aquaponics Education Center. She directs all of Oko Farms' programs including education, design/build projects and community related activities. Yemi is one of NYC’s leading aquaponics expert and is a committed educator. Over the past decade, she has facilitated the creation and maintenance of over 20 edible spaces throughout NYC; created and implemented various culinary, nutrition and gardening programs for both youth and adults; and promotes aquaponics as a tool for environmental awareness and stewardship. Yemi has a M.A. in Health and Nutrition Education from Teachers College, Columbia University. She was awarded Hunter College NYC Food Policy Center, Rising Star in NYC Food Policy (2016).

Malabar spinach does not keep long. Wrap in a damp paper towel and store in a breathable plastic bag. Store in the fridge for up to 5 days, best if eaten within 2 days.

Customers also added these items

MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS