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Maitake mushrooms, known as hen-of-the-woods mushrooms in English-speaking areas, are traditional to Chinese and Japanese cuisines and medicines. These mushrooms have gained some popularity in recent years for helping patients going through cancer treatments and chemotherapy, but we also love them for their succulent, chewy texture and woodsy, earthy flavor. Break the mushroom apart with your fingers (no knives necessary) and fry or saute the pieces to add to your next grain bowl or tacos or keep the bunch whole and sear for a crispy, crunchy, chewy mushroom steak experience.
Tucked away in a little-known corner of New Jersey bordering the Delaware River and across from Bucks County and Northampton County PA, this picturesque farm has been home to 6 generations of Phillips family. Marc and Holly Phillips both grew up in Milford and they became high school sweethearts. They started farming straight out of college with the vision of raising their family on the farm. They started with, and still believe in, the unlimited possibilities of growing great tasting seasonal fresh produce and offering it directly to customers.This farm is Marc and Holly’s life’s work. They are proud of it and take personal satisfaction in selling quality products to customers making it possible for them to experience healthy flavorful food that will improve their quality of life.
Store in a paper bag in the fridge for up to 5 days.