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Maine Lobster Tails
The iconic New England Lobster is known world wide for its tender and sweet meat. Red's Lobster Tails are no exception as these beautiful tails can simply be topped with butter, salt, pepper, and garlic while being baked to perfection. Nothing more reminds us of summer on Cape Cod than enjoying Lobsters with our families and pairing it with fresh corn on the cob and potatoes. New England Lobsters will always continue to be the most sought after seafood in America and a cornerstone of New England's culture.
The tails are flash frozen and vacuum sealed at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the fisherman, vessel, port of origin, and gear used.
All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch.
Red’s Best brand of seafood and logistics represent trustworthiness. Trust that your seafood is caught locally, labeled correctly, and subjected to quality controls along its journey to you. Trust that an intelligently minimized “carbon footprint” maintains traceability without undue burden on natural resources. Red’s Best Traceability adds only value and zero transaction costs between fisherman and seafood buyer.
Keep frozen until ready to use. Defrost in fridge and cook within 24 hours.