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Maine Lobster Tails

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The iconic New England Lobster is known world wide for its tender and sweet meat. Red's Lobster Tails are no exception as these beautiful tails can simply be topped with butter, salt, pepper, and garlic while being baked to perfection. Nothing more reminds us of summer on Cape Cod than enjoying Lobsters with our families and pairing it with fresh corn on the cob and potatoes. New England Lobsters will always continue to be the most sought after seafood in America and a cornerstone of New England's culture. 

The tails are flash frozen and vacuum sealed at peak freshness from the ocean. Each packaged item provides the transparent catch data to harvest your local catch; the fisherman, vessel, port of origin, and gear used.

All our seafood selections are evaluated based location and catch or aquaculture method as a recommended by the Monterey Bay Seafood Watch.

  • Catch Method: Traps
  • Delivered: Frozen

 

Red's Best Seafood, Boston MA

Headquartered on the historic Boston Fish Pier, Red’s Best was founded in 2008 to serve fishermen from local coastal communities in the USA. We aggregate catches, networking small boats with proprietary technology to form a large market presence, leveling the global playing field. We sustain the livelihoods of American fishermen while sustaining fisheries for harvest. Red’s Best connects you to your fishermen and tells the story of every catch.

Red’s Best was founded in 2008 by Jared Auerbach. As a young fisherman from Boston, Jared worked on commercial vessels in Alaska and Cape Cod during the early 2000’s. He worked alongside hardworking fishermen and saw that with the advent of industrial technology and the governmental regulation of open oceans, traditional fishing communities and family fishing businesses began to struggle for survival.

He also saw the abundance of species available to us in New England’s pristine cold waters. He set out to create a way for consumers to have direct access to the freshest seafood. He envisioned a brand that would represent each and every fisherman and the pride of the profession. Red is every fisherman.

Keep frozen until ready to use. Defrost in fridge and cook within 24 hours.

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