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Madagascar Vanilla Beans

$24.99

3 pods

These Madagascar Bourbon vanilla beans are hand-cultivated on the northeast coast of Madagascar. Professional chefs and home bakers alike seek out Madagascar vanilla beans for their depth of flavor and aroma.

The seeds from these Grade A vanilla beans can be used as an alcohol-free substitute in any recipe that calls for vanilla extract or vanilla paste to give a deeper, richer vanilla flavor. Try in homemade whipped or ice cream; impress your friends and family with favorites like Crème Brûlée; use exhausted vanilla pods to make vanilla sugar, vanilla salt, or vanilla oil

Seeds from 1 vanilla pod are equivalent to 3 teaspoons of vanilla extract.

No GMOs. Gluten Free. Kosher. Comes in a glass jar.



Beyond Good, Brooklyn NY

Not just good, Beyond Good! Beyond Good is busting the chocolate industry out the murky mold it’s been trapped in for far too long. A world where too many middlemen walk away with too much of the profit. Where cocoa beans are stripped of their natural taste, and cocoa farmers are treated like photo ops. A world where consumers have been blinded to the beauty of what real chocolate can be. Beyond Good is bringing that world to an end. By sourcing heirloom cocoa directly from the farmers who grow it. By pioneering a trade model that has the power to change the industry, forever.
Beyond Good's organic chocolate bars are made with a rare heirloom variety that is used in less than 3% of the world's chocolate. Explore all of their delicious varieties!

Store in a cool, dry place. Use by date on jar.


Grade A Madagascar Vanilla Beans

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