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London Broil

$29.99

Approx. 2-3 lbs

4 left

Despite being called a "London Broil" this preparation of a Top Round Steak is thoroughly American. Classic London Broil recipes call for marinating this lean steak for hours then broiling to ensure for a tender result. 

Stryker Farm, Saylorsburg PA

At Stryker Farm, they practice true free range farming.

Each of their livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Stryker believes that small scale, sustainable farming is the answer to many environmental, animal welfare and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised. Farmer Nolan want you to understand what makes a happy animal and what it takes to produce healthful, delicious meat, allowing visitors to the farm to inspect firsthand how well their animals are treated. 

Keep frozen until ready to use. Defrost in the fridge prior to cooking, and use within 2 days of defrosting.

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