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Less Sodium Soy Sauce
Used traditionally as an all-purpose seasoning for all Japanese and Chinese dishes, you can also use this soy sauce to add umami-rich salty flavor to dishes from all types of cuisines. Toss a tablespoon into soup or stew in place of salt, sprinkle onto roasted meat or veggies, or use to enhance braising liquids for meats and veggies.
Refrigerate after opening. Consume by date on the bottle.
Water, Organic Whole Soybeans, Organic Whole Wheat, Salt, Organic Vinegar
Contains: Wheat, Soy