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Lentil Soup


16 ounces

9 left

This earthy and hearty lentil soup has bright notes of lemon and herbs that elevate this protein and fiber rich vegan staple to another level. Top with grated Parmesan or an herby gremolata; add some Italian sausage (or vegan sausage) to make a rich, stew like meal; serve along with some crusty bread and white beans or a bruschetta.

Good Stock, New York NY

Good Stock is a modern soup company that does things the old fashioned way. They select high quality vegetables, herbs, and meat from high quality farms, then cook those ingredients with skill, precision, and heart. Cooking the right way means Good Stock never uses artificial ingredients or artificial preservatives. Only the good stuff goes into these soups, and only the good stuff goes to our customers. Good Stock launched in the fall of 2014 at Smorgasburg, New York City’s premier outdoor food festival. Word quickly spread about the new soup in town, so they launched a home delivery business to satisfy the growing demand. Then came catering, which led to a weekly pop-up at West Elm Dumbo, which led to their first permanent soup shop at Urbanspace Vanderbilt in Midtown. Just two months after that, Good Stock opened their second store just two months later on Carmine Street in the West Village. Realizing even more people deserve their soup, Good Stock now works with distributors, like Farm to People, to get their soup straight to your bowls!

Place in fridge if eating within 24 hrs. Otherwise, store in the freezer until ready to use. Can heat from frozen or thawed.

Puy Lentil, Onions, Leeks, Celery, Carrots, Garlic, Lemon, Parsley, Bay Leaves, Olive Oil, Salt, Pepper, Water

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