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Lemon Pepper Sockeye Salmon

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Harvested from the icy waters of the North Pacific Situk River, near Yakutat, Alaska, this lightly smoked Wild Sockeye Salmon is brined and seasoned with organic lemon pepper to highlight its fine flavor and firm texture. The small, community-based fishery that Patagonia sources their salmon from uses short-soak set nets with a low bycatch rate. Because the fishing takes place in the river itself - as opposed to the open ocean where many salmon stocks mingle - the fishermen are able to target a specific, sustainable salmon population. This is the kind of fishery we're proud to support. 

  • Catch Method: Short-soak set nets
  • Delivered in a 6oz shelf-stable pouch, fully cooked

Patagonia Provisions, Sausalito CA

Consume by date on package. Once opened, transfer to a separate container and store in the fridge for up to 3 days.

Wild Sockeye Salmon, Organic Olive Oil, Kosher Salt, Organic Brown Sugar, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Spices, Citric Acid, Natural Wood Smoke

Contains: Fish

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