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California Lemon French Pudding
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Bright and a little zesty, this delicately tart French-style dessert is as charming as Provence in summer. Pairs beautifully with blueberries or fresh whipped cream, or you can use this as a lemon curd for topping a batch of homemade scones, a stack of fluffy pancakes, or your favorite cake or quick bread!
Petit Pot, San Francisco CA
Keep refrigerated. Consume by date on jar.
Water, Organic Cream, Organic Sugared Egg Yolks, Organic Lemon Juice, Organic Cane Sugar, Organic Rice Starch, Agar, Sea Salt, Organic Lemon Oil
Contains: Milk, Egg
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