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Landaff Cheese


6 ounces

43 left

Based on Welsh Caerphilly cheese, Landaff is an American original crafted from raw milk from Deb and Doug Erb's award-winning herd of Holsteins. Together with the Kehler brothers at Jasper Hill Farm, they tweaked the traditional Welsh recipe to make a domestic cheese that has the pucker and twang to rival some of the finest cheeses from the British Isles, while maintaining a tantalizing, butter texture. Serve on your next cheese plate with fig jam; melt on toasted garlic bread; make incredible risotto or mac and cheese.

Made with animal rennet and raw cows milk.

Jasper Hill Farm, Craftsbury VT

Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility, known as the Cellars, maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, who also roam the woodlands beyond the cows' pasture. These pigs are also used to make their various pork offerings. Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting their regional taste of place.

Wrap in cheese paper and keep in the coldest part of the fridge; store up to one month.

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