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She started brewing kombucha to aid her digestion after decadent meals & nights out partying. After converting her staunchly anti-kombucha head chef, she knew she could win over the rest of the city.
The name Pilot comes from Alex's family's long history of aviation. And her DNA of pushing the boundaries and challenging the norms.
"As brewers of artisan kombucha, we know that those brave enough to push past surface appearances discover incredible, nourishing things. We are obsessed with discovering the best flavors and the most nourishing cultures. We will go to the ends of the earth to find new combinations, new brews, and new processes that better nourish your grind."