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Koginut Squash


1 piece
This little pumpkin speaks to the power of pedigree. Koginut is a cross between two squash varieties prized by cooks: the kabocha and butternut squash. The texture of this squash once roasted is BEYOND moist--densely creamy with no dryness or stringiness. And the flavor is like an extra sweet butternut with hints of orange and vanilla--imagine, like a butternut creamsicle! Once roasted, we dare you to not eat the squash right out of the skin! If you can manage to hold off, Koginut squash is delicious in sweet applications like pancakes, pies, or even straight with some cinnamon, sugar, and butter; or try savory in a risotto with blue cheese and walnuts or puree into the creamiest vegan soup.

Eagle Road Farm, Quarryville PA

This small farm takes root in the fertile soil of Lancaster County, PA. Using Integrated Pest Management, Eagle Road Farm takes care to control the health of their produce by using primarily natural, biological means to eliminate pests from their farm. This is accomplished through various methods such as pest habitat manipulation, growing of resistant crops, and cultural/agricultural shifts that make the crops a naturally more inhospitable place for those pesky little critters while making the farmland richer overall. Pesticides are used rarely if ever and only applied if all other means of pest management have failed and there is a temporary, overwhelming outbreak. These exceptional treatments and materials are selected with the utmost care to ensure as minimal an effect as possible on human health, beneficial plants and organisms, and the environment.  

Store in a cool, dry place for up to a month.

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