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Jalapeno Peppers

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One of the milder chilis, the humble Jalapeño still packs a punch while maintaining the sweetness of the bell pepper. Usually picked while still green, Jalapeños can ripen into a deep red; so don’t be alarmed if you see a little red or yellow blush on your peppers. You may be looking at a little more heat and sweetness! When overripe, Jalapeños can be smoked, making delicious chipotles. Using that for inspiration, try something new by grilling your Jalapeños to really kick the flavor up a notch; or go the more traditional route and serve them raw in a pico de gallo. Just remove the seeds to adjust for the heat. If you want to add a little acidity to your spice, try pickling your Jalapeños and top off your nachos with them.


Roots to River Farm, New Hope PA

Female-owned and operated, founder Malaika Spencer fell in love with farming early on in life, and dedicated herself to learning how to restore overworked land and ecosystems while providing the most nutrient dense produce possible. Because of this, Roots to River Farm aims to transcend the economic, ecological and cultural devastation created by the industrial agriculture system by providing high quality certified organic produce directly to its local community. They believe that good farming is a public service, and want to provide a product that is of the highest quality, the most nutritious, beautiful and affordable while also offering a connection between consumers and the farm.


In addition to being certified organic they utilize resilient agricultural techniques such as reduced-tillage, intensive cover cropping, integrated pest management, occultation, contour tillage, and organic compost applications to create a farm that provides the community with incredible food while also nurtures the soil and ecology of our farm and the people who work there.

Place in a resealable bag and store in the fridge for up to a week. 

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