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Italian Globe, Striped Italian, or Graffiti Eggplant

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Roast and purée into Baba Ganoush; grill and serve on crostini; glaze with miso and agave for a sweet spin. 

Kitchen Garden Farm, Sunderland MA

Caroline Pam and Tim Wilcox own and operate Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.

Store on the counter and use within one to two days; or store wrapped in a cloth towel or loosely closed bag in the fridge for up to 5 days. 


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