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Holy Basil

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Holy basil as the name suggests is probably the most revered medicinal herb on the planet. Known in Hindi as tulsi, this herb is largely used for medicinal purposes in India, known for it's stress, depression, and anxiety relieving properties. Quite rare in the United States, holy basil is the preferred basil in Thailand for many spicy soups and noodle dishes as holy basil has a strong peppery taste compared to the more readily available Thai basil. Most likely, you've never had Thai food cooked with this traditional herb, so grab some quick and make the best drunken noodles you've ever tasted. Or use it medicinally and brew a soothing yet invigorating herbal tea.

Fresh Meadow Farm, Middletown NY

Established in 2010, this family owned and operated farm grows certified organic vegetables and herbs grown in their rich black upstate NY dirt. They believe in local produce for local people, which ensures not only the health of their veggies since they are not traveling over huge distances degrading their quality, but also the health of those receiving the veggies. Local gut biomes flourish with local micronutirents from the surrounding soil, making your whole body run more efficiently. Taste the difference of local.

Wrap in a paper towel inside a sealed plastic bag in the fridge for up to 4 days. For longer term use, consider drying your bunch by hanging it upside down in your kitchen, then store the leaves in an airtight jar for up to a year.

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