This pickled herring from Acme Smoked Fish is wild-caught in the pristine waters surrounding Iceland, then carefully marinated with fresh dill, vinegar, and select spices without preservatives. The traditional preparation method balances the fish's natural flavor with complementary herbal and acidic notes for a more authentic taste experience. Serve on dark rye bread for a Scandinavian-inspired appetizer, arrange on charcuterie boards with pickled vegetables, or enjoy straight from the jar as a protein-rich snack with distinctive flavor.