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8.80 ounces
This traditional Grecian meze favorite has been dubbed "The Grilling Cheese" for its unique ability to resist melting at high temps. Its springy, meaty texture is achieved by two rounds of curd cooking, once before and once after packaging. Made with a combination of sheep and goat milk, it's flavor is lightly salty and satisfyingly rich. Try it pan-seared with eggs and toast for a Cypriot breakfast; grill up halloumi burgers; or jazz up vegetarian kabobs by cubing, skewering, and grilling.

Pasteurized cheese made with animal rennet.

Murray's Cheese, New York NY

Started in 1940 by a veteran of the Spanish Civil War, Murray's has been dedicated to providing unique flavor experiences since the beginning. Over the 80 years that Murray's has been in operation, the company has transformed from a corner grocery store, catering to it's immigrant neighbors, to a destination for foodies from around the globe. And given that cheese is in the name, it's safe to say they are a little obsessed. Their goal is to travel the world and deliver to you the best cheeses, teach you a bit about them, and ensure you are enjoying them to their fullest. All this, plus they have a specialty set of cheese caves, unique to Murray's, made to perfectly age and protect all of their cheeses so that you are getting the most flavorsome, authentic cheese experience they can provide.

Keep refrigerated for up to a month.

Made With Pasteurized Goat And Sheep'S Milk. Contains Milk.

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