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A green to yellow colored apples that is medium sized with a russet area around the stem. The inner flesh is firm textured, white and tart flavored. It is great for pies, applesauce and other cooking needs because of its sweet-tart flavor that intensifies when it is cooked. Excellent for baking pies!
Glorie Farms provides the highest quality Hudson Valley fruit to markets, CSA, and farm stands across the region. They are an authentic farm winery and are passionate about the fruit and grapes they grow on their estate. They grow, process, ferment, age, and bottle nearly all the products they sell.
Dan Heavens and Jacqui Ferrari Heavens are the new owners of Glorie Farms and Glorie Farm Winery - they are focused on making high quality wines from high quality estate fruit; and sharing them in a welcoming, knowledgeable, beautiful environment.
Glorie Farms was founded by Doug and MaryEllen Glorie. Doug began growing fruit on what is now Glorie Farms in 1979. MaryEllen and Doug opened the winery together in 2004. They are known throughout New York for their farming. Since its inception, the winery has produced consistently high-quality estate wines year after year.
Store in the coldest part of the fridge for up to two weeks.