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Mellow and fresh, green garlic, also known as spring garlic, is essentially baby garlic. Less spicy and pungent than its mature counterpart, this is sure to liven up your Spring dishes. With one spring roughly equivalent to one clove, you can use spring garlic as a substitute to garlic to freshen up your dishes, or similar to green onions or scallions, you can use them raw to make dressings or top off your dish for a zip of fresh flavor.
Store in the fridge wrapped in a damp cloth in a reusable plastic in the crisper drawer for up to a week.