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Green beans are native to the Americas and have been enjoyed here for centuries as a staple of many cultures' diets. Bake into a green bean casserole; blanch and serve Amandine; batter and fry into green bean fries.
Lancaster County soil is considered some of the best agricultural land in the country.
LFFC farmers take pride in this and steward the land to preserve this reputation for future generations of abundant production. With a thirst for knowledge to improve their sustainable agriculture techniques from one season to the next, they help each other to provide the highest quality produce possible. Our farmers choose to work cooperatively together to succeed in growing and delivering crops that enrich the health of the communities around us, as well as, the health of the land we live on.
When you purchase LFFC products you can be confident that you will receive the freshest farm products, raised humanely, with consideration for the land, animals and people. Lancaster Farm Fresh Cooperative is owned by the farmers working in cooperation with each other to bring you healthy, quality foods.
Store unwashed, fresh beans in a reusable container or plastic bag in the refrigerator crisper for up to a week.
Add to Salade Niçoise with olives, toss with goat cheese and almonds, fry with garlic, or practice your canning and make pickled dilly beans so that you can have fresh green beans all winter long!