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Aria Extra Virgin Olive Oil
This olive oil is made from Koroneiki olives, which are cold pressed within hours of being picked. Because of the ideal climate and fertile soil of Crete, where these olives are grown, this oil retains its flavor and aroma for significantly longer than most olive oils. Best suited for dressings, finishing vegetable dishes, or fish, this oil will enhance the flavors of your food and bring a distinctly Greek flair to your dishes.
Aralia Olive Oils