For more than 30 years, Ronnybrook Farm has been bottling its signature Creamline™ milk in glass bottles just 90 miles north of New York City. Still family-owned and run by the Osofsky family, the farm is dedicated to traditional, humane farming practices and producing minimally processed, all-natural dairy. Their cows are fed grass and are let out to pasture every day, weather permitting, which leads to healthier animals and milk with exceptional flavor. Over the years, Ronnybrook has grown from a farmers market favorite into a name synonymous with premium quality, offering everything from award-winning chocolate milk and European-style butter to rich yogurts, ice cream, and cultured dairy specialties. Praised by the New York Times as the “Dom Perignon of Dairy,” Ronnybrook continues to uphold its mission of crafting honest, local dairy with care, respect, and old-fashioned pride.

Rick joined us on the Know Your Food podcast to share stories from the early days of glass-bottled milk, how the farm has evolved over generations, and why Ronnybrook remains proudly “old-fashioned” — watch here.