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Granny Smith Apples

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These classically tart apples are firm and perfect for cooking or baking since their strong apple flavor holds up to sweeteners. Eat out of hand if you like it tart; slice thin and make apple pies or crisps; core and stuff with raisins and nuts for baked apples. 


Weaver's Orchard, Morgantown PA

Store in the coldest part of fridge for up to two weeks.

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