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Organic Gold Beets
Out of stock
Roast roots in the oven; thinly slice and eat raw; use for natural food coloring. Use the tops as a great substitute for any greens likes spinach or chard--whip into a pesto; sauté with garlic or onion; simmer into minestrone.
Remove leafy green tops, and store the roots dry in a bag in the crisper drawer for up to 2 weeks. The green tops can be wrapped in a linen or paper towel and stored in separate a bag in the crisper drawer for up to 3 days.