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Organic Gold Beets

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Golden beets are milder and sweeter than their red relatives. Don't forget to save and use the tops as well. 
Roast roots in the oven; thinly slice and eat raw; use for natural food coloring. Use the tops as a great substitute for any greens likes spinach or chard--whip into a pesto; sauté with garlic or onion; simmer into minestrone.  

Fresh Meadow Farm, Middletown NY

Established in 2010, this family owned and operated farm grows certified organic vegetables and herbs grown in their rich black upstate NY dirt. They believe in local produce for local people, which ensures not only the health of their veggies since they are not traveling over huge distances degrading their quality, but also the health of those receiving the veggies. Local gut biomes flourish with local micronutirents from the surrounding soil, making your whole body run more efficiently. Taste the difference of local.

Remove leafy green tops, and store the roots dry in a bag in the crisper drawer for up to 2 weeks. The green tops can be wrapped in a linen or paper towel and stored in separate a bag in the crisper drawer for up to 3 days.  

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