Gluten-Free Vegan Maple Pecan Pie


9 inches

Whether you pronounce “pecan” with a New England flourish or a Southern drawl (or something in between), you’ll adore this seasonal pie, which elevates fresh pecans with real maple syrup for a toasted, gooey caramel filling.

Filling: pecans, brown sugar, soy milk, corn starch, safflower oil, maple extract, vanilla extract, cinnamon, nutmeg. Gluten-Free Pie Crust: brown rice flour, water, organic palm oil, organic evaporated cane syrup, tapioca starch, potato starch, sea salt, baking powder, guar gum. Contains Tree Nuts and Soy.