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Wan Ja Shan's Organic Gluten-Free Tamari is a fully wheat-free soy sauce and naturally brewed from organic whole soybean without any added artificial colors, flavors, or preservatives. The traditional brewing process for soy sauce is extended up to one year, creating an even richer flavor, taste, and aroma. Tamari Sauce is ideal for barbecuing and also makes an excellent dipping sauce for seafood and veggies. Use in the same way you would use soy sauce without any worry of gluten getting in the way!
With more than six decades of manufacturing expertise spanning across three family generations, Wan Ja Shan is a global leader in the production of naturally brewed soy sauce. Naturally brewed with traditional Asian discipline under the meticulous supervision of its resident brewmasters, Wan Ja Shan has been handcrafting their soy sauces and other condiments locally in the Hudson Valley since 1945. In 2004, Wan Ja Shan launched its Organic Series to satisfy the growing need for organic, naturally brewed soy sauces and growing emphasis on gluten-free and other dietary restrictions. Named by Food and Wine magazine as one of their "50 Best Asian Finds," Farm to People is pleased to offer some of the best Asian condiments around while keeping to its local principles.
Refrigerate after opening. Consume by date on the bottle.
Water, Organic Whole Soybeans, Salt, Organic Evaporated Cane Juice, Organic Alcohol