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Ginger Gold Apples


2 pieces

5 left

We welcome the fall apple season with one of the earliest ripening apples: the Ginger Gold. This apple was discovered in the 1960s near a Golden Delicious orchard, and shares many traits with its parent: a fairly long shelf life; gorgeous golden color; and a sweet flavor for such an early apple. It does have a sharper edge than the Golden Delicious, so it’s equally great for snacking and cooking. Since this variety doesn’t brown very quickly after it’s cut, it’s an appealing prep-ahead snack to go with peanut butter or be tossed into a fruit salad to munch on all week. Ginger Golds make an almost spicy, early season applesauce. Or slice and bake them into an apple cheddar pie.

Champlain Orchards, Shoreham VT

Champlain Orchards’ mission is to grow a wide variety of delicious ecologically grown tree fruit while respecting the land, supporting our communities and surpassing customers’ expectations.

Champlain Orchards welcomes the opportunity and challenge to grow unique apple, pear and stone fruit while providing an environment for people to grow personally and professionally. We strive to be leaders in our industry and community with innovative practices and products.

Champlain Orchards’ vision is to build a legacy as the premier ecologically managed orchard in the Northeast United States by being led by multigenerational management and staff through careful long term planning. Our sights are set on being the model for providing wholesome fruit, ciders and other products, using sustainable growing practices and renewable energy.

 Store in a cold part of the fridge for up to two weeks. 

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