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German White Garlic

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German White Garlic has plump cloves on paper-white bulbs and a distinctive moderately spicy flavor which sets this garlic apart from the rest. Not only does garlic add tons of flavor to your favorite dishes, but it is insanely healthy for you too! Garlic is low in calories, high in nutrients and flavor, and can aid in boosting the immune system as well as lowering blood pressure and cholesterol. But really, we’re addicted to it’s taste, especially when gently simmered in butter and added to mashed potatoes or roasted whole and the sweet cloves are mixed in with vegetables and sauces. 

Sprig Farm, Alford MA

Nestled in the Berkshires on the boarder between MA and NY, Sprig Farm, as the name might imply, is dedicated to doing one thing, and one thing incredibly well: Garlic! Growing several varieties and offering several harvesting times of garlic, Sprig Farm is able to provide fresh green garlic in the spring, cured heads of conventional and specialty varieties of garlic in the summer/fall, and dehydrated garlic granules and powder to get you through the winter. There is little better for jazzing up a dish than fresh, local garlic!

Store in a cool, dark area.

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