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Garlic Achaar

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Roasted garlic achaar is a relish made with garlic roasted in the oven, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, sour, savory and sweet kick.

Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for sauces, soups or marinades or top it on most anything - eggs, sandwiches, grilled meats, ramen, etc.

Comes in a 9 oz jar


Brooklyn Delhi, Brooklyn NY

Brooklyn Delhi is an Indian-American food brand inspired by our family recipes from India and the multicultural melting pot we call home, Brooklyn, NY. The brand was founded in 2014 by chef and cookbook author Chitra Agrawal and food packaging designer Ben Garthus. 
Our first products focused on achaar, a staple Indian condiment made from seasonal produce, spices, chili peppers and oil. We introduced them at local markets in NY and soon attracted a cult following and accolades from national food critics. Since then the line has grown to include plant based simmer sauces and more condiments like our Curry Mustard. 

Roasted Garlic, Lemon, Non-Gmo Canola Oil, Salt, Red Chili Powder, Spices (Black Mustard Seeds, Fenugreek Seeds, Turmeric), Unrefined Cane Sugar

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