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Roasted garlic achaar is a relish made with garlic roasted in the oven, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, sour, savory and sweet kick.
Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for sauces, soups or marinades or top it on most anything - eggs, sandwiches, grilled meats, ramen, etc.
Comes in a 9 oz jar
Roasted Garlic, Lemon, Non-Gmo Canola Oil, Salt, Red Chili Powder, Spices (Black Mustard Seeds, Fenugreek Seeds, Turmeric), Unrefined Cane Sugar