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Frozen New York Tart Cherries

$10.99

32 ounces
Seal the Seasons’ tart cherries are perfect for baking without the prep work. Pitted, washed, and flash frozen at the peak of freshness, these tart cherries are ready to be used in all of your favorite family recipes. And no one understands the importance of family recipes like Cahoon Farms, one of the cherry farmers for Seal the Seasons. Established in 1943 by Donald Cahoon Sr., the Cahoon family continues to grow high quality produce generation after generation.

Non-GMO Project Verified 

Seal the Seasons, Durham NC

Seal the Seasons was founded in 2014 to help make local frozen produce available year-round, while also helping provide small family farms with a reliable income stream year after year. CEO Patrick Mateer and his team work with family farmers on a state-by-state basis to freeze their produce in season and sell it in local grocery stores 365 days a year. They are on a mission to create a more localized food system and make local produce available year-round. Their close relationships with local farmers allows us to source only the best produce, without worry about the need to survive lengthy transport.

In 2017, Seal the Seasons became a certified B Corporation. Seal the Seasons is committed to using business as force for good in the world by balancing profit and purpose.B Corporations have committed themselves to a set of non-traditional business practices that benefit employees, customers, and the community by creating a positive impact on society. The shared set of values between B Corporations include purpose, accountability, and transparency.

TO THAW: Keep frozen until ready to use. Remove needed amount and return remainder to freezer. Do not refreeze once thawed.

ROOM TEMPERATURE: Place frozen fruit in shallow bowl or plate and allow to defrost at room temperature for 30 to 60 minutes. Fruit is best when served slightly frozen.

MICROWAVE: Place frozen fruit in microwave-safe bowl. Microwave on “defrost” setting for 1 minute. Remove, stir and defrost in additional 30-second intervals, if necessary.

FOR BAKING: Use fruit while frozen. Do not thaw.

New York Tart Cherries

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