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Frozen Young Ginger Root
This ginger root was frozen at the peak of freshness, which ensures you always have top-quality ginger on hand in the freezer for when you want to add a little zip and zing to your dishes. No need to thaw! Just grate straight into your dishes or puree into smoothies from frozen.
Keep frozen. Do not thaw as this will cause the root to become soft and hard to work with. Only thaw if using for juicing.