Your cart is empty!START SHOPPING
We're Sorry. It doesn't look like we are able
to deliver to your address at this time.
Should we expand to your zip code next?
Please fill out this form so we know where
we're needed most. It will only take 30 seconds!
If you have any questions, please
email us at Questions@farmtopeople.com
We Deliver to Your Area!
our delivery DAYS are:
view delivery windows.
added to delivery
Jumbo Chocolate Chip Cookie Dough
Makes 6 jumbo sized cookies or 18 standard sized cookies.
Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. Owners Sarah Sanneh took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken. The New York Times called the pies and the thighs “…a compelling combination, well executed and put forth with real heart—the sort of restaurant that’s hard to find, especially in the big city, but easy to love once found.”
They believe that comfort food speaks to everyone. Owners Sarah Sanneh and Carolyn Bane met as cooks at Diner, a nearby Brooklyn institution that has been the parent restaurant of many local favorites. Sarah and Carolyn are inspired by classic American dishes, Mexican and Californian cuisine, and the Slow Food movement’s attention to ingredients.
We have been awarded Best Donut in New York by New York, Best Biscuits in New York by the New York Daily News, and Best Apple Pie and Best Fried Chicken in national surveys by Food & Wine and Bon Appétit.
Enriched Unbleached Flour, Unsalted Butter, Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Artificial Flavor, Milk), Brown Sugar, Sugar, Egg, Salt, Baking Powder, Pure Vanilla Extract, Baking Soda
Contains: Milk, Egg, Wheat