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Frisee

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Also known as chicory or curly endive, frisee is indeed a member of the endive family. However, do not fear! This curly-q lettuce has a much milder bitter taste than traditional endive. Frisee’s crunchy, bushy texture will add a new dimension to your salads, while also diversifying your typical mild flavor profile of lettuces. This lettuce is also fantastic in the classic french recipe frisee aux lardons, where fatty bacon is sauteed with olive oil, lemon juice, and mustard, and poured over the frisee while still hot. The zippy bitterness of the frisee cuts through the fatty flavor to produce a truly rounded and delicious dish.


Ironbound Farm, Asbury NJ

Ironbound Farm is dedicated to growing healthy food, which is produced using resilient ecological stewardship. They are a transitional organic farm--meaning they are converting conventional farmland into organic--and never use synthetic fertilizers, pesticides, or herbicides. Ironbound practices regenerative farming in order to restore and transition the land. Specifically, they use farm-made compost and compost teas, minimize soil disturbance through tillage, and integrate livestock into their farm to provide fertility and pest management. They also practice cover cropping and agroforestry while focusing on perennial crops, reintroducing native plants, and planting wildflower meadows to attract and support beneficial insects (like bees!). 

Seal tightly in a plastic bag and store in the fridge, unwashed, until ready to use for up to 3 or 5 days.

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