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Miso-Style Yellow Ramen Noodles
Sun Noodle was started by Hidehito Uki after moving from Japan to Hawaii at age 19 with only a suitcase and a noodle machine! These "miso" noodles are the classic style ramen noodle, straight and springy, with that irresistible bite.
Pan-fry with veggies; stir into soup; sauté and add to salad.
Store in the fridge for up to 3 days.
Keep refrigerated for up to 4 days.
Flour, water, wheat gluten, kansui (sodium, potassium carbonate), salt, vitamin b2 and cornstarch.