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Fresh Candy Onions
Out of stock
What makes an onion a "sweet" onion? Chemically, it has fewer sulfur-containing compounds, which means a higher sugar level than other onions—as well as fewer tears for the cook, so it's sweeter to you.
Slice and top a burger or sandwich; add minced sweet onion and your favorite chopped fresh herbs to sour cream for a zesty dip; slice sweet onions and cucumbers thinly and marinate in salt, vinegar, and herbs to make an old-fashioned refrigerator pickle; sauté sweet onions to make them even sweeter and try them on meats, tofu, tempeh, and in egg dishes.
Wrap sweet onions in paper towels then place in the refrigerator to keep them cool and dry for up to two weeks. Do not store in plastic bags or near potatoes.