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Fresh Bunched Shallots

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The flavor of shallots is more delicate than onion and deeper, with notes of garlic. Sauté with fennel and top a flatbread; glaze with chilis and thyme and serve as a side. Store in a cool, dry, dark place for a month; or in the fridge for up to two weeks.

Shallots have a limited season where we can source them locally in the Northeast. As that season is over for now, we are continuing to source shallots organically and domestically, but not locally for the time being, so you can keep adding that refined, delicate flavor to your dishes. 


Fresh Meadow Farm, Middletown NY

Established in 2010, this family owned and operated farm grows certified organic vegetables and herbs grown in their rich black upstate NY dirt. They believe in local produce for local people, which ensures not only the health of their veggies since they are not traveling over huge distances degrading their quality, but also the health of those receiving the veggies. Local gut biomes flourish with local micronutirents from the surrounding soil, making your whole body run more efficiently. Taste the difference of local.

Store wrapped in a sealed bag - or damp paper towel - and place in the crisper drawer of your fridge.

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