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Mozzarella di Buffala
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The Salzarulo family began its tradition in the Latticini business in the town of Lioni, Italy many decades ago. In 1980, the family brought its fine art of cheese-making to Brooklyn, New York where it created a name for itself making fresh, whole milk mozzarella cheese. Within the past three decades, the Salzarulos have transformed their small neighboorhood, family business into a nationally renowned manufacturer and distributor of fresh mozzarella in the United States.
Today, Lioni is still a family owned and operated business that holds onto old Italian values and traditions, but now utilizes modern technology and computer-monitored equipment imported from Italy.
Made with 100% grass-fed buffalo milk
Store in the fridge for up to 5 days. Use as soon as possible for best flavor.