Fresh Ginger


4 oz

These young ginger crops are harvested before developing a tough skin and an intricate structure of tough inner fibers. With less inner fibers, this ginger is more delicate than your typical grocery store variety, with a brighter flavor. This strand of ginger originated in Hawaii and is the main ingredient for gari, the delicious pink ginger you get with your sushi! The pink color happens naturally due to a reaction between rice vinegar and young ginger. Ginger’s spicy flavor also shines in stir-fries, tea, cocktails, sodas, salad dressing, baked goods, and more. If freezing to store for as long as possible, you can grate the frozen ginger right into your dish--no need to thaw!

Keep in the fridge intact in a resealable plastic bag for up to a week; or freeze for maximum shelf life.