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Frenched Rack of Lamb

$64.99 $49.99

1.5-2 LBs
A Frenched rack of lamb means that the rib roast has been trimmed to expose the tip of the bone, which is the most elegant way to serve lamb. This is the most sought after, flavorful part of the lamb. Make a crown roast or slice into individual chops that will look like delicate lamb lollipops.

Limited quantities available.

All of our lamb cuts are sourced from a single animal at Stryker Farm. Purchasing the whole animal like this is the most sustainable way to source meat because it ensures all the parts of the animal are used and minimizes the number of animals needed to make the meat, therefore less waste is created and less resources are used.

Between 1 - 1.5lbs each.

Stryker Farm, Saylorsburg PA

At Stryker Farm, they practice true free range farming.

Each of their livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Stryker believes that small scale, sustainable farming is the answer to many environmental, animal welfare and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised. Farmer Nolan want you to understand what makes a happy animal and what it takes to produce healthful, delicious meat, allowing visitors to the farm to inspect firsthand how well their animals are treated. 

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