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Frenched Lamb Chops

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Also known as rib chops or lolipop chops, these lamb chops are the classic frenched style that most people think of when they think of lamb. Super tender and delicious, these need very little preparation, cook quickly, and are equally as good pan-seared, sautéed, or grilled. Serve simply, with perhaps a light sauce of garlic, oil, and rosemary to highlight the natural flavor of the meat. 

Limited quantities available.

All of our lamb cuts are sourced from a single animal at Stryker Farm. Purchasing the whole animal like this is the most sustainable way to source meat because it ensures all the parts of the animal are used and minimizes the number of animals needed to make the meat, therefore less waste is created and less resources are used.

4 chops. 8-16oz/pack.

Stryker Farm, Saylorsburg PA

At Stryker Farm, they practice true free range farming.

Each of their livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Stryker believes that small scale, sustainable farming is the answer to many environmental, animal welfare and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised. Farmer Nolan want you to understand what makes a happy animal and what it takes to produce healthful, delicious meat, allowing visitors to the farm to inspect firsthand how well their animals are treated. 

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