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French Breakfast Radishes
These slender, peppery orbs were commonly served for breakfast in American colonial times by the New York Dutch who enjoyed them poached in butter. We like to also use them in crudités or salads. The greens are a nutritious addition to smoothies, soup or stir-fries.
Store greens and roots separately. Wrap greens in a damp paper towel and store in the crisper drawer for up to 3 days. Store roots in a container in the fridge for up to a week.