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French Breakfast Radishes


1 bunch

These slender, peppery orbs were commonly served for breakfast in American colonial times by the New York Dutch who enjoyed them poached in butter. We like to also use them in crudités or salads. The greens are a nutritious addition to smoothies, soup or stir-fries. 

Eagle Road Farm, Quarryville PA

This small farm takes root in the fertile soil of Lancaster County, PA. Using Integrated Pest Management, Eagle Road Farm takes care to control the health of their produce by using primarily natural, biological means to eliminate pests from their farm. This is accomplished through various methods such as pest habitat manipulation, growing of resistant crops, and cultural/agricultural shifts that make the crops a naturally more inhospitable place for those pesky little critters while making the farmland richer overall. Pesticides are used rarely if ever and only applied if all other means of pest management have failed and there is a temporary, overwhelming outbreak. These exceptional treatments and materials are selected with the utmost care to ensure as minimal an effect as possible on human health, beneficial plants and organisms, and the environment.  

Store greens and roots separately. Wrap greens in a damp paper towel and store in the crisper drawer for up to 3 days. Store roots in a container in the fridge for up to a week.

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