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French Breakfast Radishes


1 bunch

These slender, peppery orbs were commonly served for breakfast in American colonial times by the New York Dutch who enjoyed them poached in butter. We like to also use them in crudités or salads. The greens are a nutritious addition to smoothies, soup or stir-fries. 

Brooklyn Grange, Brooklyn NY

Brooklyn Grange is the leading rooftop farming and intensive green roofing business in the US. The business operates the world’s largest soil rooftop farms, located on three roofs in New York City, and grows over 100,000 lbs of produce per year according to organic principles, and certified by the USDA’s Good Agricultural Practices, or GAPs, program. In addition to growing and distributing fresh local vegetables and herbs, Brooklyn Grange hosts events and educational programming; designs, installs, and often maintains green spaces for clients all over the tri-state area, and provides urban farming and green roof consulting services to clients worldwide. Brooklyn Grange provides several key ecosystem services, and partners with numerous non-profit and community service organizations throughout New York to promote healthy and strong local communities. Since the onset of Covid19, the farm has partnered with local Emergency Food Relief organizations to distribute thousands of pounds of food to those in need.

Store greens and roots separately. Wrap greens in a damp paper towel and store in the crisper drawer for up to 3 days. Store roots in a container in the fridge for up to a week.

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